Gluten-Free Main Dishes

GLUTEN-FREE UPSIDE-DOWN PIZZA

1 ½ LB. HAMBURGER
GARLIC
SALT
OREGANO
1 CHOPPED ONION
1 CAN PIZZA SAUCE (I use plain tomato sauce and just add plenty of oregano)
8 OZ. MOZZERELLA CHEESE
PARMESAN CHEESE (OPTIONAL)
DOUGH:1 CUP RICE FLOUR
1 TSP. SALT
1 CUP MILK OR MILK SUBSTITUTE
1 TBSP. OIL
2 EGGS OR EGG SUBSTITUTE
BROWN MEAT, SALT, OREGANO AND ONION. DRAIN OFF FAT. ADD PIZZA SAUCE. PLACE IN 9 BY 13-INCH CAKE PAN. SPRINKLE ON CHEESE(S). MIX REMAINING INGREDIENTS TO MAKE DOUGH. POUR OVER MEAT MIXTURE. BAKE AT 350 DEG. FOR 30 MINUTES.
This is a very delicious recipe. This is one you can serve to the whole family. If they are just too picky you can change the rice flour to wheat and there you go. Make two dishes of it and enjoy together.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
GLUTEN FREE PIZZA
You can make gluten free pizza crust by using the biscuit recipe under Gluten-free breads. Press the biscuit dough onto a baking sheet or stone and top with all your favorite toppings.:)